Mango flavored mandazis
Mango flavored mandazis

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango flavored mandazis. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Discover our selection of pieces made of sustainable fibers. Free Delivery & Free returns on all orders + info. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.

Mango flavored mandazis is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango flavored mandazis is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mango flavored mandazis using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango flavored mandazis:
  1. Get 300 g self raising flour
  2. Get 2 tbsp margarine
  3. Prepare 2 tbsp vegetable oil
  4. Take 3 eggs
  5. Take 1/2 cup sugar
  6. Make ready fresh mango juice
  7. Take 1 tbsp cardamom powder
  8. Make ready 1 pinch salt
  9. Take oil for deepfrying

Knead dough on a flat work surface until no longer sticky. blackmatakowarrior said: the mandazis are tamu sana thankyou. Anonymous said: I tried it and loved it thank you very much. Anonymous said: I tried it and loved it thank you very much. anonymous said: good. Anonymous said: How many servings does this make.

Steps to make Mango flavored mandazis:
  1. Assemble all the ingridients
  2. Mix sugar and margarine, Add eggs and whisk thoroughly, rub in the flour, cardamom and salt, mix using your hands till the dough is crumbly
  3. Add the mango juice and mix in to make dough, Lightly rub a little vegetable oil over the the dough, Cover the dough with polythene and let it rest for at least 15 minutes
  4. Roll out your dough with rolling pin to a centimeter thickness, then cut into desired shape
  5. Heat oil and dip fry make sure both sides are golden brown
  6. Remove from oil and place in an underlined container to drain excess oil
  7. Let them cool before enjoying

Anonymous said: I tried it and loved it thank you very much. anonymous said: good. Anonymous said: How many servings does this make. Anonymous said: Am so glad for this. As it happens, the overall mango flavour is contributed to by a whole host of different volatile flavour compounds. The fragrant sweetness, rich flavour and succulent texture of this magical fruit is highly seductive.

So that is going to wrap this up with this exceptional food mango flavored mandazis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!