Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg curry with keema filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg curry with keema filling is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg curry with keema filling is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg curry with keema filling:
- Get Hard boiled egg
- Prepare Keema
- Prepare onion
- Get ginger garlic paste
- Get Chilli and haldi powder
- Take garam masala
- Take curry powder
- Get Coriander powder
- Get to taste salt
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
So that is going to wrap this up with this exceptional food egg curry with keema filling recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
