Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mandakki / spiced murmura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandakki / Spiced murmura is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mandakki / Spiced murmura is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe is a quick, simple, easy and tasty evening snack or can even be had as a mid meal snack. This is so delicious that ek baar khaoge tho khaate rehjaoge types😀 Anuradha kulkarni pune. This recipe is a quick, simple, easy and tasty evening snack or can even be had as a mid meal snack. This is so delicious that ek baar khaoge tho khaate rehjaoge types😀 Anuradha kulkarni pune.
To get started with this particular recipe, we have to prepare a few components. You can have mandakki / spiced murmura using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandakki / Spiced murmura:
- Take 250 gms puffed rice
- Prepare 2 tbsp oil
- Make ready 1/4 cup peanuts
- Get 2 tbsp roasted chana/ putana
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp hing
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Get 1 full garlic
- Get 10-12 curry leaves
- Take 1 tsp sugar
- Prepare to taste Salt
Enjoy this as a good evening snack along with coffee / tea. Mandakki/Murmura Upma/spicy Puffed Rice/Ugrani by. easyvegrecipes on. This recipe is made in Rayalaseema and Telangana regions of Andhra Pradesh and also in Karnataka. This can be consumed as morning breakfa.
Instructions to make Mandakki / Spiced murmura:
- Peel the garlic and crush it and keep it aside.. It's should just be crushed not made into paste..
- In a big pan heat oil add peanuts and fry for a minute, now add mustard seeds, turmeric powder, hing and putana, curry leaves and garlic and fry till the peanuts and garlic are golden brown..
- Now put of the flame and add salt, sugar and red chilli powder and mix.. Let it cool down for a minute or two..
- Add in the puffed rice and mix well.. Roast them for a few minutes to make them crisp.. You can store them in a air tight container and enjoy whenever needed..
- Serve them with some chopped onion it tastes heavenly…
This recipe is made in Rayalaseema and Telangana regions of Andhra Pradesh and also in Karnataka. This can be consumed as morning breakfa. This recipe is made in Rayalaseema and Telangana regions of Andhra Pradesh and also in Karnataka. This can be consumed as morning breakfast. Spicy puffed rice or mandakki oggarane is a tasty snack which can be prepared in advance with minimum effort.
So that is going to wrap this up for this exceptional food mandakki / spiced murmura recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
