Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame modak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sesame modak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sesame modak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sesame modak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sesame modak:
- Make ready 1 cup sesame seeds
- Take 1/2 cup jaggery
- Take 2 tablespoon milk
- Take 1 tablespoon ghee
- Take 1/4 teaspoon cardamom powder
- Get 1 teaspoon slivered pistachios
Steps to make Sesame modak:
- Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool. In a food processor grind it coarsely.
- In a pan melt ghee on medium heat and add jaggery. Let it cook until the jaggery melts. Add in 2 tablespoon of milk and keep stirring continuously until frothy. - Immediately add coarsely ground sesame seeds, pistachios and cardamom powder. Mix it quickly and turn off the gas.
- Transfer it to a plate and let it cool to touch. - Grease the modak mould using ghee and start shaping the modak or you can use mould tray to mould.
So that is going to wrap it up for this exceptional food sesame modak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
