Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, guava jelly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Guava jelly is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Guava jelly is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have guava jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava jelly:
- Get 4 piece or i/2kg guava
- Prepare 400 gm sugar
- Take 1/2 tsp citric acid
- Get water-cover the guava pieces
Steps to make Guava jelly:
- Cut the guava in round thin pieces.Put the in a pan and add water which cover the all pieces of guava.
- Boil in slow heat for 15 minutes.check the skin of the piece easily come out
- Now take a muslin cloth and pour whole the guava on it.keep the water and discard the other wastage.
- Put this guava water in a pan.Add sugar to it. Boil till become thick and bubbles come out.to check the jelly is done take a spoon and take the syrup into it and down it if it is set by dropping then it is done
- Then it is done.Add citric acid and boil for 1 minute. - Pour this syrup in a jar and keep for setting It takes time to set may be 4 to 6 hour
So that’s going to wrap this up with this special food guava jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
