Mangode
Mangode

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mangode. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mangode is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mangode is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have mangode using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mangode:
  1. Get 1 cup chilke wali moong dal
  2. Get 2 tbsp finely chopped ginger and green chillies
  3. Make ready 1 tbsp finely chopped garlic
  4. Prepare 1 finely chopped onion
  5. Take 2 tbsp crushed whole coriander seeds
  6. Get 1/4 tsp heeng
  7. Take 2 tbsp finely chopped coriander leaves
  8. Make ready to taste Salt
  9. Prepare as needed Oil for deep frying
  10. Make ready Water as required
  11. Make ready 6-8 whole green chillies

These Moong Badies are extensively used in cooking several dishes due to the unique taste. Mangode is a Village in Kollengode Block in Palakkad District of Kerala State. History and Detailed Information guide of Mangode , People and near by Tourist Places in Mangode. Indian postal department has allotted a unique postal.

Instructions to make Mangode:
  1. Soak moong dal for 6 hours, then wash it nicely and grind it in a mixer into a paste, if required then add 2 tbsp of water
  2. On the other hand heat oil in a kadai for deep frying, first on high heat, then make the flame medium
  3. Now take out the dal batter in a mixing bowl and add chopped ginger green chillies, garlic, onion, crushed coriander seeds, heeng and salt, mix them well with your hand
  4. Now with your fingers slowly drop small size of mangode in the hot oil, one by one, 6 - 8 pieces at one time
  5. Fry them, by turning at regular intervals, until becomes light brown and crispy from outside
  6. When they are done, then take them out in an absorbant paper
  7. Slit the green chillies from the center and fry them in the hot oil, just for a minute, then take them out
  8. Take out the ready mangode in a serving plate and serve hot with fried green chillies, you can have with green chutney, a perfect snack for monsoon

History and Detailed Information guide of Mangode , People and near by Tourist Places in Mangode. Indian postal department has allotted a unique postal. Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. I hope the service and facilities will be useful to all - both patients and health care providers Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival. These crispy lentil fritters are generally enjoyed sizzling hot, and can do wonders to your monsoon cravings.

So that is going to wrap this up with this exceptional food mangode recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!