Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, singapore chicken rice (khao man kai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Helping you cut the cost of pet care. Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Thailand that is usually not the case, especially for street food style khao man gai (ข้าวมันไก่) - instead the chicken is just boiled and left to cool down on its own.
Singapore Chicken Rice (Khao Man Kai) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Singapore Chicken Rice (Khao Man Kai) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):
- Get 3 to 4 ●Chicken (thigh or breast, either are fine)
- Prepare 3 cm unpeeled ●Ginger
- Take 2 clove ●Garlic
- Prepare 1 to 2 stalks ●Japanese leek (green part)
- Prepare 2 tbsp ●Sake
- Prepare 1 tsp ●Salt
- Make ready 360 ml Uncooked rice (jasmine rice, etc.)
- Make ready For the fish sauce based sauce:
- Prepare 2 tbsp Pasta cooking water
- Make ready 2 tbsp Fish sauce
- Prepare 1 piece, finely chopped Ginger for the poaching water
- Prepare 1 piece, finely chopped Ginger
- Get 1 dash Coriander (fresh or dried)
- Make ready 1 dash Sesame oil
- Make ready 1 pinch Sugar
- Get To serve on the side:
- Make ready 1 Cucumber, tomato, lettuce, etc.
- Make ready 1 Storebought sweet chili sauce
If you add vegetables of your choice to a soup made with the poaching liquid, it's delicious too. (Chinese cabbage, green onion or leek, etc.) The chicken poaching liquid is delicious by. Hainanese Chicken Rice is Khao Man Gai, and for me, the perfect chicken makes little difference. The sauce comes first, and the rice a very close second, so the chicken just feels more like a condiment to the dish, instead of the sauce. But, sauces aside, do I think I could find better chicken rice served in Thailand over Singapore?
Steps to make Singapore Chicken Rice (Khao Man Kai):
- Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
- When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
- Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
- Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
- To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
- Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!
The sauce comes first, and the rice a very close second, so the chicken just feels more like a condiment to the dish, instead of the sauce. But, sauces aside, do I think I could find better chicken rice served in Thailand over Singapore? Cooking rice for Khao Man Gai is not easy. One of methods to cook the rice properly is to pan-fry uncooked rice over a low flame with garlic, gradually adding chicken fat and making sure that the fat is well mixed in. Chicken broth is then added and allowed to simmer until it is well cooked.
So that is going to wrap this up for this exceptional food singapore chicken rice (khao man kai) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
