Pav Bhaji - Bliss on a plate
Pav Bhaji - Bliss on a plate

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji - bliss on a plate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pav Bhaji - Bliss on a plate is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pav Bhaji - Bliss on a plate is something that I have loved my whole life.

Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. Now Pav Bhaji is available and relished all over India.

To begin with this recipe, we have to prepare a few components. You can have pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji - Bliss on a plate:
  1. Take 3-4 bowl chopped pumpkin
  2. Prepare 1 bowl chopped potato
  3. Get 1 bowl chopped carrot
  4. Get 1 bowl green peas, fresh or frozen
  5. Prepare 2 bowl water for pressure cooking
  6. Get 5-6 tablespoon butter
  7. Get 1 large onion, finely chopped
  8. Take 1-2 green chilies, chopped
  9. Make ready 2 tomatoes, finely chopped
  10. Prepare 1 teaspoon salt,or as per taste
  11. Prepare 1 teaspoon red chili,or as per taste
  12. Take 2-3 tablespoons pav bhaji masala, or as per taste
  13. Take 2 tbsp Lemon juice
  14. Take ReadyMade Pav (bread) available in supermarkets

The dish originally is from Mumbai but its widely popular all across the country. Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. It requires less effort and only one pot to clean. Whenever we had a party at Take desired portion out for kids and then add masala plus butter.

Instructions to make Pav Bhaji - Bliss on a plate:
  1. Rinse, peel and chop the veggies. You can also add veggies of your choice.
  2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
  3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
  4. Now,heat a pan & Add 2 to 3 tablespoons butter
  5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
  6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
  7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
  8. Add the cooked veggies along with 1 cup water and mix it well
  9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
  10. For Pav - Heat a tawa, add butter,place the pav on it
  11. Bake the pav all over the melted butter so that the pav absorbs the butter.
  12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav

It requires less effort and only one pot to clean. Whenever we had a party at Take desired portion out for kids and then add masala plus butter. Stir the Bhaji to coat with the masala. Put on a glass or any other lid that covers. Pav Bhaji is a popular Indian street food.

So that is going to wrap it up for this special food pav bhaji - bliss on a plate recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!