Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pacha manga chamanthi/raw mango chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pacha Manga Chammanthi or the Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut. This sour and spicy chutney is an excellent side for rice and tiffin items like idli and dosa. Pacha Manga Chammanthi This is a traditional dish from Kerala. This dish has my favorite ingredients, raw mango, and coconut.
PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pacha manga chamanthi/raw mango chutney using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:
- Get 5 tbsp Coconut
- Make ready 2-3 tbsp Raw Mango sliced
- Take 2 Dry Red Chillies
- Prepare As per taste Salt
- Take 2-3 shallots optional
- Make ready Handful Curry leaves
ABOUT Pacha Manga Chammanthi / Raw Mango Chutney RECIPE. Chammanthi is a side dish made for idly, dosa or rice. Manga chammanthi is prepared using raw mango, coconut and some more ingredients. Pacha Manga Chammanthi Recipe - Raw Mango Chutney Recipe Chammanthi /Chutney is a spicy side dish and condiment served with idli, dosa and even with rice and rice gruel.
Instructions to make PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:
- Grind all the ingredients to a coarse paste without adding much water done.
- Serve with hot Porridge or Kichadis.
Manga chammanthi is prepared using raw mango, coconut and some more ingredients. Pacha Manga Chammanthi Recipe - Raw Mango Chutney Recipe Chammanthi /Chutney is a spicy side dish and condiment served with idli, dosa and even with rice and rice gruel. There are several types of chammanthi recipes in Kerala which are delicious and easy to prepare. I usually hesitate to post small recipes like this even though I make chutneys almost every day for lunch. In Kerala, we prepare a variety of chutneys ( Malayalam name chammanti) as a dip or side dish for lunch, dinner and breakfast.
So that is going to wrap this up with this exceptional food pacha manga chamanthi/raw mango chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
