Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, manglore style mango curry/ ambe upkari/mango curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Mango Curry Powder. Free UK Delivery on Eligible Orders Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy from the Konkani cuisine. During summer, when mangoes are available in plenty, this is a common preparation in many Konkani households.
MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have manglore style mango curry/ ambe upkari/mango curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY:
- Prepare 4-5 Ripe Mango(small with threads)
- Make ready 1/4 cup Jaggery Powder
- Make ready 1 tsp Mustard
- Take 1/2 tsp Urad Dal
- Prepare 4-5 Green Chillies Slit
- Get 1 tbsp Coconut Oil
- Prepare 2 Dry Red chillies
- Get Leaves Curry
- Get 1 tsp Cornflour
Put the peels in water and take the pulp and juice from it. In an earthen pot, add the mangoes, the extracted juice, green chillies, jaggery, salt and enough water to cover the mangoes. Ambe means mango and upkari means curry. It is also known as Maavina Hannina Gojju or Mangalore style mango curry in Karnataka.
Steps to make MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY:
- Wash the mangoes well and peel them using your fingers. Put the peels in water and take the pulp and juice from it. Dicard the peel.
- In an earthen pot, add the mangoes, the extracted juice, green chillies, jaggery, salt and enough water to cover the mangoes.
- Let it boil and cook for 15-20 minutes. Then add cornflour in water and mix well. Add this slurry to the gravy. This is to thicken it little bit. If you prefer you can skip this one.
- When it's little thick switch off and add a tadka of mustard,urad dal, red chillies and curryleaves.
- Adjust your falvours according to your taste and preference.
Ambe means mango and upkari means curry. It is also known as Maavina Hannina Gojju or Mangalore style mango curry in Karnataka. This curry is sweet, tangy and spicy. It is made with small mangoes which is usually available when the mango season is about to end. This style of curry is very famous in Karnakata and even part of Konkani cuisine.
So that is going to wrap this up for this exceptional food manglore style mango curry/ ambe upkari/mango curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
