Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, daal mangodi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Daal mangodi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Daal mangodi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Then grind the daal with green chili,ginger and few cloves and make a smooth and thick paste. Now whisk the ground daal to make it light and fluffier. If you will not whisk it properly then the mangodis may become hard. Mangodis are the perfect snack for anytime but they taste especially good on a cold or rainy day and when accompanied with a steaming cup of Adrak Ki Chai.
To get started with this recipe, we have to prepare a few components. You can have daal mangodi using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daal mangodi:
- Get 1 bowl moong dal
- Get 1 tbsp besan
- Take 2 chopped tomatoes
- Prepare 1/2 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Get 1/4 tbsp garam masala
- Prepare 1 pinch hing
- Make ready 1/4 tbsp jeera
- Prepare 2 green chillies
- Prepare 1 inch ginger piece
- Prepare 1 lemon
- Get as required Oil
Each day the same routine would be followed, albeit, in a different house. Heat the ghee in a pressure cooker and add the cumin seeds and asafoetida. Soak the dal overnight and in morning drain the water and grind it to smooth paste in blender. This will help in having super soft and moist Mangodis.
Instructions to make Daal mangodi:
- Soak moong dal for 2 -3 hrs and grind the soaked dal with ginger and green chillies.Mix all spices and besan to the mixture and beat it with hand for 5 min. Mixture will become fluffy now.
- Heat oil in a pan. Take small portion of this mixture and fry small mangodi of it. Soak these mangodi in water for 5 min.Now heat oil in a pan and add hing and jeera to it. Add tomato puree to it and stir.Now add all spices and 1/2 cup of water.Boil it and add mangodi to it. Add 1tbsp lemon juice to it and serve…
Soak the dal overnight and in morning drain the water and grind it to smooth paste in blender. This will help in having super soft and moist Mangodis. Mangodi curry is now ready, transfer it to a bowl and garnish with some coriander sprigs. Serving: Serve this steaming hot and sumptuous moong dal mangodi sabzi with chapatti, parantha or rice and relish eating. Add to cart Mangodis are sun-dried lentil cakes or nuggets.
So that is going to wrap it up with this special food daal mangodi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
