Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton mandi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Mandi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mutton Mandi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. In pot,add oil and onion,fry until translucent. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice dish (which is almost similar to Kabsa or Biryani).
To begin with this recipe, we must prepare a few ingredients. You can cook mutton mandi using 33 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mutton Mandi:
- Take For Mandi Masala
- Make ready 2 sticks cinnamon (darchini)
- Make ready Small piece of nutmeg(jaifal)
- Get 4/5 cardamom(hari eilaichi)
- Make ready 2/3 cloves(loung)
- Prepare 8/10 black pepper corn(sabut kali mirch)
- Take 1 tbsp dry coriander seeds(sokha dhania)
- Prepare Mandi Marination
- Prepare 2 kg Mutton leg
- Make ready 4 tbsp vinegar(sirka)
- Get 2 tbsp white pepper(safaid mirch)
- Get 1 tbsp salt
- Take 2 tbsp ginger,garlic paste
- Make ready 2 tbsp mandi masala
- Take 4 tbsp oil
- Make ready For Rice
- Prepare 1 kg Basmati Rice
- Take 1/2 cup oil
- Take 1 stick cinnamon (darchini)
- Take 1 tsp cumin (safaid zeera)
- Take 1 tsp black cumin(kala zeera)
- Make ready 4/5 black pepper corn(sabut kali mirch)
- Prepare 2/3 cloves(loung)
- Prepare 2 star anise(badyan)
- Prepare 1 tbsp ginger,garlic paste
- Prepare 1/2 cup yoghurt
- Get 1 &1/2 tbsp salt
- Get 1 tbsp sugar
- Prepare 8/10 raisins(kishmish)
- Take 8/10 almonds(badam)
- Make ready leaves Green chillies, mint
- Make ready For frying Mandi
- Prepare 2 tbsp butter
It is made all across the Middle East. The combination of soft and tender meat with aromatic rice along with the Arabic style Tomato Chutney will make you fall in love with it. For Mandi Spice Mix: -In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Mutton Mandi - Arabian Rice A flavoursome, aromatic rice dish from the Middle East!
Steps to make Mutton Mandi:
- First grind all spices of Mandi masala
- Make deep cuts on mutton
- Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala
- Massage well cover it and marinate minimum 4/5 hours
- After 4/5 hours put oil in a pot and keep mutton in it
- Fry it 5 minutes then turn it other side
- Now put 1 glass water.cover it and cook 1 hour on slow flame
- After 1 hr turn it other side and cook 1 hr more
- Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side
- Put mutton mandi on greased oven tray and put some butter on it
- And bake it on preheated oven at 200 °c for 5 minutes
- For rice put oil in degcha
- Add some sliced onion and dry spices and fry well
- Now add ginger garlic paste and fry it until change in golden colour
- Add remaining mandi masala which we keep aside with 1.5 ltr water
- When water boiled add soaked rice and salt in it mix well and cook it on high flame
- When water began to dry up add sugar mix it again cook it until water dry compeletly
- Now add soaked raisins amd almonds in rice
- Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame
- After 15 minutes rice cooked nicely
- It's time to serve Mutton Mandi
For Mandi Spice Mix: -In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Mutton Mandi - Arabian Rice A flavoursome, aromatic rice dish from the Middle East! The Recipe Intro includes more information and VIDEO on how to make Mutton Mandi - Arabian Rice ↓. Mutton Mandi - Famous Arabian Rice with Mutton ' Mandi ' is very popular in UAE, Yemen and Saudi Arabia as well as other Gulf Countries. Very similar to Kabsa, the main difference is the method of preparation.
So that is going to wrap it up with this special food mutton mandi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
