Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mangetout stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mangetout Stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mangetout Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook mangetout stew using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mangetout Stew:
- Take 2 medium onions ( chopped)
- Take 50 grams chorizo
- Get 3 tbsp olive oil
- Get 4 garlic cloves
- Take 2 bay leaves
- Take 200 grams Tinned chopped tomatoes (half of a standard tin)
- Prepare 1 chicken stock cube
- Prepare 25 ml white wine
- Prepare 1/2 tsp hot chilli powder
- Get 1 liter boiled water (from kettle)
- Get 1 pinch of salt
- Make ready 4 medium potatoes (peeled and cut into chunks)
- Make ready 1 fillet of salted fish cut into small portions. (your choice of how much you want to add, i'm adding about 150 grams) OPTIONAL
- Prepare 4 eggs
- Take 300 grams mangetout
Sprinkle with shallots, thyme and salt. Also known as the snow or sugar pea, mangetout are a flat-podded variety of pea, eaten whole while the peas within are still very small - hence the French name, which means 'eat everything'. Add the ground coriander and cook for. You can make a nice stew, yes it's true Or stir fry when new, or raw's a nice chew But the wine - ooh! - will just make you spew.
Instructions to make Mangetout Stew:
- soak the salted cod in water 24 hours before cooking, changing the water 2 or 3 times.
- Add the olive oil and chorizo in a non-stick pan and heat on high
- Remove the fried chorizo from the pan.
- add the onion, garlic and bay leaves and lightly brown for about 5 minutes.
- Add the tinned tomatoes and stir. lightly simmer for a further 5-8 minutes
- Crush the chicken stock cube and chilli in the wine and add to the pan
- Add the mangetout beans to the pan and simmer for 5 minutes or so, stirring a few times.
- season with salt
- Add about half of the water, cover with a lid and simmer for 10-15 minutes on a medium heat. stir every so often.
- Add the rest of the water as and when you need it ( when it starts to dry out)
- Add the potatoes and stir.
- add more water, cover and simmer for a further 10-15 minutes
- Add the salted cod to the pan and simmer uncovered for 5 minutes or so.
- check seasoning, add the remainder of the water
- Using a wooden spoon make 4 wholes in the pan by sliding the beans and potatoes to one side.
- one by one add the eggs to the pan. Crack the eggs invidually into a seperate small bowl(this is to make sure the yolk doesn't crack), then slide gently into the pan.
- Simmer for 5-8 minutes covered with the lid.
- Turn the hob off and let it cook in the pan and rest for another 10 minutes before serving.
Add the ground coriander and cook for. You can make a nice stew, yes it's true Or stir fry when new, or raw's a nice chew But the wine - ooh! - will just make you spew. Mangetout runs a contact-less menu and payment service that is accessed via our ordering website. The quickest, easiest and safest way to order once seated is by using this site on your mobile phone. If you are unable to do this, we also have an order and pay point located at the bar.
So that is going to wrap it up with this exceptional food mangetout stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
