Mandi Rice
Mandi Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mandi rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mandi (Arabic: مندي ‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. Mandi Rice Recipe Grind cardamom, clove, black pepper, bay leaves, and nutmeg & mace finely together. Mix ground spice with salt and ginger garlic in a bowl.

Mandi Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mandi Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mandi rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandi Rice:
  1. Prepare 2 Chicken tikka breast pc
  2. Prepare 1/2 kg Rice
  3. Prepare 1 Carrot
  4. Take 12 Kishmish
  5. Make ready 1 tsp Adrak powder
  6. Take 2 tsp Garam masala powder
  7. Make ready Salt as per taste
  8. Prepare Chicken cube 2
  9. Get 1 tbsp Red chilli powder
  10. Prepare 1 tsp Lemon
  11. Get 1/2 tsp Ginger garlic paste
  12. Make ready 2 pinch Turmeric powder
  13. Take 1/2 tsp Papaya paste
  14. Make ready 2 tbsp Yoghurt
  15. Make ready 8 tbsp Oil
  16. Make ready 1/2 cup Chilli sauce
  17. Prepare 1/2 cup Yoghurt for raita
  18. Take Coriander leaves few leaves cut
  19. Take Green chilli 2 middium

Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many similar rice and meat recipes in the region. You have Maqluba, Chicken Kabsa, Mansaf, just to name a few. Chicken Mandi (Middle Eastern Dish)Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy. MUSIC:BY SourceAudio Holdings LLCArtlist - The Re.

Instructions to make Mandi Rice:
  1. Marinate chicken with ginger garlic paste, Red chilli powder, turmeric powder, salt, lemon, Garam masala powder yoghurt and papaya paste for 4/6 hour
  2. Grease pan then put chicken in it and cook till meat tenderi then in a non-stick pan put 1 tbsp oil then shallow fry the chicken
  3. Cut carrot in Julian shape
  4. In a pan heat oil then fry carrot and Kishmish for a while and take it out then put rice in it and then chicken cube, salt, ginger powder, Garam masala powder and then add 2 glass of water and cook till rice completely cook then add carrots and Kishmish phr dum do..
  5. Make red sauce….Heat pan put chilli sauce in it then add few green chilli
  6. Raita…..yoghurt mein coriander leaves daal do cut kar ke

Chicken Mandi (Middle Eastern Dish)Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy. MUSIC:BY SourceAudio Holdings LLCArtlist - The Re. Heat oil in pot, add whole spices (cinnamon, cloves, cardamom). Add chopped onion and fry until transparent (do not brown the onions). Add ginger garlic paste and stir.

So that is going to wrap it up for this special food mandi rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!