Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, martabak manis / indonesian sweet martabak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Martabak Manis / Indonesian Sweet Martabak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Martabak Manis / Indonesian Sweet Martabak is something which I’ve loved my whole life.
Martabak Manis is the Indonesian version of sweet and thick pancakes with chocolate and peanuts filling. This sweet street food was introduced by the Arab traders and very popular in the Arab peninsula and South-East Asian countries such as Yemeni, Saudi Arabia, India, Indonesia, Brunei, Malaysia, Thailand, etc. Martabak Manis / Indonesian Sweet Martabak This is my husband's favorite sweet street food. Rather than eating cake, he prefers this.
To begin with this particular recipe, we must prepare a few components. You can cook martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:
- Prepare 1 st Mix
- Make ready 250 gr Plain Flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 3 tbsp sugar
- Take 2 nd Mix
- Take 1 egg
- Make ready 300 ml whole milk
- Get 1/2 tsp vanilla
- Prepare Last mix
- Take 1/2 tsp baking soda
- Take Toppings (some are optional, up to you, I put some mostly used)
- Make ready Margarine (is a must)
- Make ready Chocolate sprinkles
- Get Roasted nuts
- Make ready Condensed milk (is a must)
- Prepare Cheese
- Get Raisins
- Take Nutella
- Take Peanut butter
Martabak Manis / Indonesian Sweet Martabak. Martabak is Indonesian stuffed pancake or pan fried bread, very much like giant crumpets. Martabak have two version, sweet and savoury. today i share with. Martabak manis is a popular snack in Indonesia.
Steps to make Martabak Manis / Indonesian Sweet Martabak:
- Mix well all the "1st mix" ingredients
- Add the ”2nd mix" ingredients. And mix it.
- Close the bowl and let it rest for 1 hour
- After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
- Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
- Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
- After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
- Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
- Add a lot of margarine and condensed milk to your martabak
- Add all the toppings
- Cut half of the martabak, and put half to the top of the other half.
Martabak have two version, sweet and savoury. today i share with. Martabak manis is a popular snack in Indonesia. Martabak recipe and how to make Murtabak Manis with Ms. We interviewed her - the lady behind Terang Bulan SG. Martabak Manis (Indonesian sweet thick pancake) is one of popular snack in Indonesia.
So that is going to wrap this up for this special food martabak manis / indonesian sweet martabak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!