Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, managu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Managu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Managu is something that I have loved my whole life.
Book at Elements Hotel Boutique, Managua. Save money & book with Tripadvisor, the UK's leading holiday website. African nightshades are several species of plants in the section Solanum of the genus Solanum, that are commonly consumed as leafy vegetables and herbs. African nightshades are grown in both high and lowland areas in West and East Africa, particularly in Nigeria and Cameroon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have managu using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Managu:
- Take 300 g managu
Managu Farming: If you want to entice Henry Kinuthia out of his African nightshade— popularly known as managu— farming enterprise, he says you should be ready to pay him a million shillings per month. Description Also known as black night shade, Mnaru, Osuga, Isoyiot, Sucha, Lisudza, Isooik, Morella & Schwarzer Nachschatten (Solanum Nigrum)- Dried leafy vegetables. The scientific name for managu is African nightshade. However, the vegetable is best known by its local name 'managu' which stems from the Agikuyu community in Kenya.
Instructions to make Managu:
- Boil the managu first for like 25 minutes
- Rinse two times to avoid bitter taste.
- Fry them and let them cook for like ten to fifteen minutes.
- You can serve them with ugali or as a side dish with any other type of meal.
The scientific name for managu is African nightshade. However, the vegetable is best known by its local name 'managu' which stems from the Agikuyu community in Kenya. Managu, also known as African Nightshade, is one of the most important vegetables in Kenya. he leaves are eaten as a cooked vegetable, often mixed with other vegetables, and the fresh fruit is also consumed. The soil in the nursery should be loosened and enriched with decomposed manure. There are several species with black berries, but the most popular are those with orange berries belonging to Solanum villosum.
So that’s going to wrap this up with this special food managu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
