Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton mandi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. In pot,add oil and onion,fry until translucent. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice dish (which is almost similar to Kabsa or Biryani).
Mutton mandi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mutton mandi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton mandi using 40 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton mandi:
- Take Dasti marination
- Get 1 dasti
- Take 1 tbsp lasan adrak
- Make ready to taste Salt
- Prepare 1 knorr cube
- Get 3 tbsp Kali mirch kuti hui
- Take 5-6 green chilli sabut
- Get 1 thsp dhanya zeera roasted and crushed
- Prepare 1 tsp dhanya powder
- Take 3 glass water
- Make ready 2 tbsp oil
- Get Dasti vigar
- Prepare 2 tbsp oil
- Prepare 1 piyaz chopped
- Prepare 2 talawal mirch cubes cut
- Make ready 3 hati mirch half cut
- Get Curry pate
- Take 1 tsp rai dana
- Get Rice
- Prepare Rice
- Prepare 1 piyaz chopped
- Prepare All types of garam masala
- Prepare to taste Salt
- Take Water for rice
- Prepare Pinch zaffran
- Prepare Orange red food colour
- Get 2 tbsp oil
- Get Tomato chutney
- Take 1 kg tomatoes
- Prepare 4 green chillies
- Get Half bunch hara dhanya
- Get 1 tsp red mirch
- Take 3-4 cloves garlic
- Take 1 tbsp lemon juice
- Make ready Green chutney
- Take Hara dhanya half bunch
- Prepare Podina half bunch
- Make ready 3-4 green chillies
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
It is made all across the Middle East. The combination of soft and tender meat with aromatic rice along with the Arabic style Tomato Chutney will make you fall in love with it. For Mandi Spice Mix: -In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Mutton Mandi - Arabian Rice A flavoursome, aromatic rice dish from the Middle East!
Instructions to make Mutton mandi:
- Dasti me sare masale charha kar 1 din pehle hi marinate kar de
- Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de
- Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le
- Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de
- Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar
- Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar
- Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein
For Mandi Spice Mix: -In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Mutton Mandi - Arabian Rice A flavoursome, aromatic rice dish from the Middle East! The Recipe Intro includes more information and VIDEO on how to make Mutton Mandi - Arabian Rice ↓. Mutton Mandi - Famous Arabian Rice with Mutton ' Mandi ' is very popular in UAE, Yemen and Saudi Arabia as well as other Gulf Countries. Very similar to Kabsa, the main difference is the method of preparation.
So that’s going to wrap this up for this special food mutton mandi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
