Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Manchurian is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer Manchurian is something which I’ve loved my entire life.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants.
To begin with this recipe, we have to first prepare a few components. You can cook paneer manchurian using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Manchurian:
- Prepare 1/4 cup plain flour
- Make ready 1 tbsp corn flour
- Get Pinch salt
- Get 1/4 tsp paprika
- Take Oil to fry paneer
- Get Manchurian sauce
- Make ready 2 tbsp Oil
- Make ready Pinch whole Cumin
- Get 1/2 cup chopped spring onion
- Take 1/2 Pepper cut into strips
- Prepare 1 tbsp soy sauce
- Get 1 tbsp ketchup
- Prepare 1 tbsp chilli sauce
- Prepare 1 tsp garlic ginger paste
- Take 1 clove fresh garlic crushed
- Get 1 tsp white vinegar
- Get Pinch salt if required
- Prepare 1 tsp Chinese Manchurian seasoning
- Prepare Whole cut chillis to garnish
- Get Coriander to garnish
The chilli sauce can be skipped. paneer manchurian dry recipe Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies!
Steps to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies! You can eat it as a starter or with noodles, fried rice or even with pulao. So friends, try this out and share your comments! Furthermore, I would like to share some of.
So that’s going to wrap it up with this special food paneer manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
