Eggplant Pakora / Baigan_ke_pakore
Eggplant Pakora / Baigan_ke_pakore

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant pakora / baigan_ke_pakore. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant Pakora / Baigan_ke_pakore is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant Pakora / Baigan_ke_pakore is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
  1. Prepare 1 Brinjal (Baigan / Eggplant)
  2. Make ready 1 cup Gram flour (besan)
  3. Prepare 1 Pinch baking powder
  4. Prepare 1 Tbsp rice flour
  5. Make ready 1 Tbsp cornflour
  6. Prepare Water as require
  7. Take 1/4 tsp Red Chilli powder
  8. Take 1 tsp red chilli flakes
  9. Take 1/2 tsp Coriander Seeds (Dhania)
  10. Make ready 1/2 tsp Cumin seeds (Jeera)
  11. Get to taste Salt,
  12. Take Sunflower / vegetable Oil, to deep fry
Instructions to make Eggplant Pakora / Baigan_ke_pakore:
  1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
  2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
  3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
  4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

So that’s going to wrap this up with this exceptional food eggplant pakora / baigan_ke_pakore recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!