Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I’ve loved my entire life.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. The Classic Gobi Manchurian In Hindi 'Gobi' means Cauliflower. 'Manchurian' stands for the Manchurian sauce which is made with sautéed spring onions (scallions), capsicum (bell pepper), green chillies, ginger and garlic in a mix of soy sauce, tomato ketchup and chilli sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Get 200 g cauliflower florets
- Make ready 1 diced onion
- Prepare 1 diced Red pepper
- Get 2 green chillies
- Make ready 60 g corn flour
- Get 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp corriander powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp fresh ginger & garlic
- Make ready 1 tbsp hot sauce(chilli sauce)
- Take 1 tbsp ketchup
- Get 1/2 tsp white vinegar
- Get 1 tbsp soy sauce
- Make ready to taste Salt
- Prepare Oil to fry
- Make ready Fresh coriander
- Make ready 2 green sliced onions
You can serve it with any fried rice of your choice or with noodles. gobi manchurian gravy recipe cauliflower manchurian gravy recipe with detailed photo and video recipe. a popular indian street food recipe which is an adaptation to popular chinese manchurian cuisine. manchurain gravy recipes are typically served with other indo chinese cuisine rice recipes as a side dish or a gravy. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. The sauce is rich and thick enough to coat the crispy cauliflower.
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. The sauce is rich and thick enough to coat the crispy cauliflower. Served with noodles or eggs fried rice as a main course. Gobi (Cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish.
So that is going to wrap this up for this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
