Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer manchurian. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer manchurian is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer manchurian is something which I’ve loved my entire life.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer manchurian using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paneer manchurian:
- Take 1 block (250 g) paneer
- Make ready 1/2 cup plain flour
- Get 3 tbsp cornflour
- Prepare 1/4 tsp salt
- Prepare Manchurian sauce
- Get 2 spring onions
- Get 1 tbsp oil
- Get 1 teaspoon minced ginger
- Prepare 1 teaspoon minced garlic
- Prepare 1/2 capsicum
- Get 2 tbsp soy sauce
- Prepare 1 tbsp tomato ketchup
- Make ready 1 teaspoon red chilli sauce
- Prepare 1 tbsp vinegar
- Get to taste Salt
- Take 1 teaspoon cornflour with water as a slur
- Prepare Coriander
The chilli sauce can be skipped. paneer manchurian dry recipe Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies!
Steps to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies! You can eat it as a starter or with noodles, fried rice or even with pulao. So friends, try this out and share your comments! Furthermore, I would like to share some of.
So that’s going to wrap it up with this exceptional food paneer manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
