Paneer potato rice
Paneer potato rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer potato rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal.

Paneer potato rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Paneer potato rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer potato rice:
  1. Take 250 gram basmati rice
  2. Take 150 gram sugar snaps
  3. Prepare 225 gram paneer cubes
  4. Prepare 125 gram potatoes peeled and make small cubes
  5. Get 50 gram ghee
  6. Get 2 teaspoon cumin seeds
  7. Take 10 curry leaves
  8. Make ready 1 1/2 teaspoon salt
  9. Take 550 ml hot water

Rice and rotis are a staple in most Indian homes. Mint rice can be served with any vegetable curry or a simple raita or chips. Add the cooked rice and paneer cubes and mix well. Serve hot with any raita or just chips or appalam.

Instructions to make Paneer potato rice:
  1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
  2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
  3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
  4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
  5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
  6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

Add the cooked rice and paneer cubes and mix well. Serve hot with any raita or just chips or appalam. I prefer chicken biryani. · Kadai paneer is a spicy, warming and delicious dish made by cooking paneer & bell peppers in a fragrant fresh ground masala. This restaurant style curry is best served with naan, roti. Potato issues aside this made a tasty vegetarian meal with basmati rice and gobi stuffed parathas.

So that is going to wrap this up for this exceptional food paneer potato rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!