Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mandazi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brits are discovering this new way to earn more income that is Changing The UK ecomony. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
Mandazi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mandazi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mandazi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mandazi:
- Take 2 kg self raising exe flour
- Make ready 200 ml milk
- Get 20 gm sugar
- Take 1 pinch salt
- Make ready 1 half (1 teaspoon) cinnamon
- Make ready Enough oil for frying
- Get 100 gm Prestige
Andazi is the word used in the singular form while the word mandazi is plural to define these African donuts. Kiswahili, a vernacular language, is a Bantu language originally from Tanzania that has mixed with other African languages and Arabic. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa.
Instructions to make Mandazi:
- Mix sugar,flour and margarine
- Rub between fingers till they form breadcrumbs
- Add a little milk as you knead
- Cover dough for twenty minutes
- Shape as desired,I used a cup
- Deep fry with medium hot oil
- Serve
Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Mandazi is a slightly sweet form of fried dough that originated from East African street food.
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