Sorshe Mangsho Bhape
Sorshe Mangsho Bhape

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sorshe mangsho bhape. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sorshe Mangsho Bhape is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sorshe Mangsho Bhape is something that I have loved my whole life. They are fine and they look wonderful.

Sorshe Mangsho Bhape Madhumita Bishnu Kolkata. #bakraeid This is a unique recipe where mutton is cooked in mustard paste and is steamed. Sorshe Mangsho Bhape #bakraeid This is a unique recipe where mutton is cooked in mustard paste and is steamed. Sorshe Mangsho Bhape #bakraeid This is a unique recipe where mutton is cooked in mustard paste and is steamed. One of my favourite Mithu Majumder.

To begin with this particular recipe, we have to prepare a few components. You can have sorshe mangsho bhape using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sorshe Mangsho Bhape:
  1. Make ready 250 gm mutton on bones
  2. Take 1/4 cup black mustard paste
  3. Get 1/2 cup mustard oil
  4. Take 3-4 green chillies
  5. Take 1/2 cup yoghurt
  6. Take 1 tsp garlic paste
  7. Take 2 cups water
  8. Take To taste Salt

Shorshe Mangsho (সর্ষে মাংস/সরিষা মাংস ) One of my favourite Sneha Paul. It is a spicy mutton curry that is slow-cooked with just a few. The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali's life (sounds cliched?

Steps to make Sorshe Mangsho Bhape:
  1. Wash the mutton well and in a bowl marinate with yoghurt and garlic paste for 1 hour
  2. In a wok add the water and boil. Add the marinated mutton and boil the mutton in such a way that all water would be absorbed
  3. Set aside, cool and add mustard oil, green chillies, mustard paste, salt. Mix well
  4. Steam on low flame so that oil would leave surface and the mutton is done
  5. Plate and enjoy with steamed rice

It is a spicy mutton curry that is slow-cooked with just a few. The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali's life (sounds cliched? But its as cliched as taking a Kolkata selfie with Howrah Bridge at the backdrop - or as inevitable as having the Eiffel Tower in Paris). It is also the most searched term in my blog. Shorshe Bhapa Maach is very similar to the Chingri Bhape, with the only exception of the addition of coconut milk to the later.

So that is going to wrap this up for this exceptional food sorshe mangsho bhape recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!