Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong mangode. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong mangode is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Moong mangode is something that I have loved my entire life. They are fine and they look wonderful.
Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. Grind into coarse, moong dal, ginger, green chillies all together. Add coriander leaves, salt and mix.
To get started with this recipe, we have to prepare a few ingredients. You can have moong mangode using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong mangode:
- Take 1 cup Moong dal
- Take 1 inch Ginger
- Prepare 1 Green chillies
- Make ready to taste Salt
- Prepare as needed coriander leaves
- Prepare as needed Oil for frying
You can also have these Moong Dal Mangodi like a snack item, just top them with chat masala and a delicious dips like mayonaise mint dip, coriander mint chutney or any other of your choice paired with hot cup of tea. Curry used for this can also be cooked in two forms, one is using tomatoes and onions and while other is just simply curd curry. It was Mangode made with Green moong we relished this time with some green chutney. Add salt, red chili powder and finely chopped green chilli to it.
Steps to make Moong mangode:
- Soak moong dal overnight.
- Next morning drain excess water.
- Grind into coarse, moong dal, ginger, green chillies all together.
- Add coriander leaves, salt and mix.
- Now heat kadahi, add sufficient oil in it. Take spoonful of moong dal batter and deep fry these mangodis.
- Fry all like these and serve with mint coriander chutney or tomato sauce.
- Enjoy
It was Mangode made with Green moong we relished this time with some green chutney. Add salt, red chili powder and finely chopped green chilli to it. Moong dal Mangode recipe is a popular snack in North India. When it is monsoon or cold season, Mango dal mangode and green coriander chutney are very pleasing to people. However people like other gram flour (Besan bhajia) or pakoras too.
So that is going to wrap it up with this special food moong mangode recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
