Manti (Persian dumpling)
Manti (Persian dumpling)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, manti (persian dumpling). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A popular type of Turkish manti is known as Kayseri mantısı, originally from Kayseri, an Anatolian city. Take them out of the pot and let the manti cool. Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. Seal the dumplings by gathering the edges of the dough and pinching them together at the top to form a bundle.

Manti (Persian dumpling) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Manti (Persian dumpling) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook manti (persian dumpling) using 17 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Manti (Persian dumpling):
  1. Make ready 200 g ground beef
  2. Get 2 cups plain flour
  3. Prepare 1 egg
  4. Prepare 1 cup water
  5. Make ready 1 onion, grated
  6. Make ready to taste Salt and pepper
  7. Prepare 100 g shredded cheddar cheese
  8. Get For  tomato sauce
  9. Take 2 tbsp tomato paste
  10. Get 1 tbsp olive oil
  11. Make ready 2 tsp dried mint
  12. Prepare Salt and pepper
  13. Make ready For yogurt sauce
  14. Take 1/2 cup plain yogurt
  15. Get 1 garlic clove, grated
  16. Prepare 1 tsp olive oil
  17. Take Salt and chili flakes

This really is an Uzbek dish. Manti are mouth watering pasta dumplings, that are a famous specialty of Turkey, Central Asia, China and now popular in Russia and surrounding areas. They are the oriental version of ravioli. Manti is a famous meal in Turkey.

Instructions to make Manti (Persian dumpling):
  1. In a large bowl with flour, add salt.
  2. Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
  3. Then add olive oil and knead the dough for 5 minutes.
  4. This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
  5. Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
  6. Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
  7. For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
  8. Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
  9. Using a cutter, cut the dough into small squares as you see in the photo.
  10. Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.
  12. And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots 
  15. Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
  16. And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
  17. Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.
  26. Ingredients for the dough
  27. Ingredients for the filling
  28. Ingredients for the tomato sauce

They are the oriental version of ravioli. Manti is a famous meal in Turkey. This dish takes time to prepare, but is well worth it. The manti are served with a delicious homemade yoghurt sauce and chilli oil. Turkish manti is a food you have to taste!

So that is going to wrap this up with this exceptional food manti (persian dumpling) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!