Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gobhi manchrien. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Protecting Threatened Habitats Acre by Acre Want to organize an online event? Wine tasting, spirits, wellbeing & cooking sessions. The best virtual experiences are about to reach you. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
Gobhi Manchrien is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gobhi Manchrien is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gobhi manchrien using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gobhi Manchrien:
- Make ready Aik chota phlool gobhi ka
- Get Tomato ketchup.1cup
- Get Chicken cubes 2
- Make ready Salt according to your taste
- Make ready cup Plain flour aik
- Make ready Lal mirch pissi 1tbspoon
In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce. This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian palate. With Indo-Chinese influences this is just one of the few delicious dishes that is relished across cities in India. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions.
Instructions to make Gobhi Manchrien:
- Sb se pehly gobi k.choty phool cut kar k dho ly aur dry.
- Aik bowl mein maida salt n lal mirch mix kar k pani se patla sa batter ready kar ly..phool es mein.dip kar k deep fry karty jaye.
- Aik pan mein chicken cube aur Pisa lehsan Half teaapoon aur ketchup mix kare slow flame p.jb sb cheeze mix ho jaye tu jo gobi fry ki thi es kethup wale better mein daal k mix kar ly aur bs utaar ly.
With Indo-Chinese influences this is just one of the few delicious dishes that is relished across cities in India. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. The sauce is rich and thick enough to coat the crispy cauliflower. Served with noodles or eggs fried rice as a main course. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
So that is going to wrap it up for this special food gobhi manchrien recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
