Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, soft lemon mandazis. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Lemon Mandazis is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Soft Lemon Mandazis is something which I have loved my entire life. They are nice and they look wonderful.
If you're looking for Soft Lemon Mandazis recipe, look no further! We provide you only the best Soft Lemon Mandazis recipe here. We also have wide variety of recipes to try. Grate lemon to create the zest.
To get started with this recipe, we have to prepare a few components. You can cook soft lemon mandazis using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Lemon Mandazis:
- Get 10 cups self raising flour
- Prepare 5 tbsp margarine
- Prepare 1 cup sugar
- Take Lemon rind (from 1 lemon)
- Get 500 ml milk
- Take Oil for frying
Gently add some warm water in the center and mix with a fork as you dissolve the sugar start folding in the flour from the from the center as you gently pour in the water. Once the dough has loosely come together, start to knead it with your hands. Add Lemon zest Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft.
Steps to make Soft Lemon Mandazis:
- Sift the flour and sugar in a bowl.
- Melt the margarine and mix into the flour.
- Add the milk and knead to create a soft dough. Leave to set for 15 mins.
- Divide the dough into small balls and roll out to about a ¼ inch thickness.
- Cut into desired shapes and deep fry in hot oil.
- Fry til both sides are golden brown.
- Serve with hot tea ☕ or chocolate.
Add Lemon zest Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Blue Band kenyan food recipes Kenyan Mandazi kenyan street food Lemon Mandazi Mandazi How to make a lemon Kenyan mandazi. These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly.
So that’s going to wrap it up with this exceptional food soft lemon mandazis recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
