Sooji manda pitha
Sooji manda pitha

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sooji manda pitha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sooji manda pitha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sooji manda pitha is something which I’ve loved my whole life. They’re nice and they look wonderful.

Check Out Great Products On eBay. Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings. Delicious and finger licking good Suji Manda Pithas are deep fried semolina dumplings stuffed with coconut and jaggery. This authentic and traditional Pitha are made during festivals and special occasions in Orissa.

To begin with this particular recipe, we must first prepare a few components. You can cook sooji manda pitha using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sooji manda pitha:
  1. Make ready 1 cup semolina
  2. Get 1 cup Jaggery
  3. Get 1 cup Grated Coconut
  4. Take 1 tsp cardamom powder
  5. Make ready As needed Water
  6. Make ready 3 cup Oil for frying
  7. Make ready 3 tsp dry fruits (optional)

Delicious Sooji Manda Pitha, is steamed semolina dumpling stuffed with coconut and jaggery. It is an authentic and traditional pitha made in festivals and special occasions in Odisha. Oriya Semolina Manda (Suji Manda Pitha) - Semolina Fritters stuffed with coconut are the perfect Indian festival or tea time treat. Oriya cuisine is the food from the Northeastern Indian state of Odisha, formerly known as Orissa.

Instructions to make Sooji manda pitha:
  1. Grate the coconut and roast it in a pan by adding jaggery and cardamom till it becomes slight brownish red. Keep aside
  2. In a pan add water, little jaggery and let it boil.
  3. When it starts boiling add semolina to it by continuous stirring to it in low flame. Then the dough is ready and keep aside.
  4. After slightly cooling down knead it gently by greasing your hand with oil.
  5. Then make small balls to it. Make a bowl shape of each ball and add the stuffing to it and close it.Follow this process for rest of the balls.
  6. Then dip fry in oil till golden brown.
  7. Manda pithas are now ready. You can serve hot the pithas or keep it in an airtight container for 2days.

Oriya Semolina Manda (Suji Manda Pitha) - Semolina Fritters stuffed with coconut are the perfect Indian festival or tea time treat. Oriya cuisine is the food from the Northeastern Indian state of Odisha, formerly known as Orissa. Just about every blog/website that focuses on Oriya food includes a recipe for this. It can be steamed or fried. I made the fried version of this dish.

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