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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🔥🔥paneer angara😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🔥🔥PANEER ANGARA😋 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 🔥🔥PANEER ANGARA😋 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

1. Take 150 g Paneer
2. Take 1 onion
3. Make ready 1 tbsp ginger paste
4. Prepare 1 tsp garlic paste
5. Take 3 fresh tomatoes puree
6. Take 2 tbsp oil
7. Prepare 1 tsp cumin seeds
8. Prepare 1 tsp turmeric
9. Take 1 tsp red chilli powder
10. Take 1/2 tsp garam masala
11. Take Dry spices:
12. Make ready 1/2 cinnamon stick
13. Take 6 cloves
14. Make ready 1 black cardamon
15. Get 2 bay leaves
16. Take 1 tbsp cashew nut paste
17. Take 1 tbsp fresh cream
18. Get Handful chopped coriander
19. Get 1 piece charcoal

Instructions to make 🔥🔥PANEER ANGARA😋:

1. Mix the paneer with 1/4 tsp turmeric and salt.
2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
5. Cook it for further 10 mins on low heat.
6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

So that is going to wrap it up with this special food 🔥🔥paneer angara😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!