Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, adobong manok. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Adobo Sauce On eBay. This cuisine involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Chicken adobo is the definitive Filipino main course. In fact it is considered to be the National Dish of the Philippines (adobo in general that is, not just the chicken adobo variety exclusively).
Adobong manok is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Adobong manok is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook adobong manok using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Adobong manok:
- Get Chicken
- Take 2 pcs Potatoes
- Make ready Ginger
- Prepare 3 drops Apple cider vinegar
- Take 2 tbs Soy sauce
- Make ready 1 tbs Sugar
- Make ready Pepper
- Prepare Siling haba
- Get leaves Basil
- Take leaf Bay
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time immemorial. Chicken Adobo is one of a kind of Filipino chicken stew. Though, it involves marinating of chicken pieces in the right balance of ingredients such as soy sauce, vinegar, and many spices.
Instructions to make Adobong manok:
- In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
- Add 2 cups of water and cook.
- Add potatoes and cook until no water. Ready to serve.
Chicken Adobo is one of a kind of Filipino chicken stew. Though, it involves marinating of chicken pieces in the right balance of ingredients such as soy sauce, vinegar, and many spices. With just it simmering, your kitchen gets saturated with an aroma that leaves you with intense anxiety to eat. I prefer to make Adobong Manok, or chicken adobo (though it can be made with pork). Just like I prefer to make it with chicken instead of pork, I've made a few other changes to the traditional meal made by Filipino nanays.
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