Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nilagang manok. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Discover This Trick To Lose Weight Fast Without Exercise Or Dieting…. So You Can Look Thin, Feel Healthy And Energetic. Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken.
Nilagang manok is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nilagang manok is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nilagang manok using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang manok:
- Prepare 3/4 chicken
- Make ready 1 cabbage
- Prepare 3 pcs potatoes
- Take 1 tbs brown sugar
- Get 2 tbs fish sauce
- Take 2 pcs bay leaf
- Take 1 small ginger
- Get Pinch Pepper
- Prepare 3 Drops ACV (i used brag)
- Get 1 L rice water
- Take 1 chicken cube
- Take 2 pcs siling haba
- Make ready leaves Basil
Some of the ingredients can vary, but all these dishes are. Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish. In choosing the chicken used in this recipe, it is preferable to choose a native chicken instead of the commercial white leghorn or broilers. It is because the native chicken.
Instructions to make Nilagang manok:
- In a caserole, cook the chicken with ginger, pepper, basil leaves, 1 siling haba, bay leaf,fish sauce, sugar and chicken cube.
- Add rice water or water and bring to boil.
- Add potatoes and 1 siling haba. Add cabbage after 3 minutes. Do not overcook.
- Ready to serve. (I forgot to take picture right after i cooked but i managed to get after reheating coz we wait for our companion😂)
In choosing the chicken used in this recipe, it is preferable to choose a native chicken instead of the commercial white leghorn or broilers. It is because the native chicken. Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. The simplest, easiest and beginner-friendly Chicken Nilaga you'll ever make.
So that is going to wrap this up with this exceptional food nilagang manok recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
