Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mangodi ki sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This aloo mangodi curry is made thin like a soup,but some also like it slightly thick,depends on individual preference. This aloo mangodi subzi is best served with rice, aloo tehri,khichdi and chapati. This aloo mangodi ki sabzi is a specialty from Rajasthan and Uttar Pradesh. In my community this is popular as tari bari ki sabzi and served with khichdi,tehri and roti.
Mangodi ki sabji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mangodi ki sabji is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mangodi ki sabji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mangodi ki sabji:
- Make ready 1/2 cup mangodi
- Make ready 1 onion
- Take 2 tomatoes
- Make ready 2 tbsp oil
- Prepare Salt as per taste
- Take 1 tsp turmeric
- Make ready 1 tbsp corriander cumin powder
- Get 1 tsp chilly powder
The people hence preserve the vegetables and lentils by dehyradting them. Papad Mangodi Ki Sabzi (Papad Aur Moong Ki Wadi) is a very traditional dish of Rajasthan. As we know that most of the area of Rajasthan is covered by desert and in olden days not much of green vegetables were easily available. Mangodi Methi Ki Sabzi (Moong Ki Wadi With Fenugreek) is made using moong wadi and fresh fenugreek leaves.
Steps to make Mangodi ki sabji:
- I have taken this home made mangodi. Crush roughly dried mangodi in mortar. Add 1 tbsp oil to pan. Add mangodi and roast it for 2-3 minutes. Take out mangodi. Add chopped onion to it. Saute it.
- Add all spices and saute it. Add 2 tbsp water to it so masala doesn't burn. Add chopped tomato to it.
- Cover and cook. Roast it nicely. Add roasted mangodi. Saute it. Add 1 cup water. Cook until done.
- Enjoy hot with khichdi or paratha.
As we know that most of the area of Rajasthan is covered by desert and in olden days not much of green vegetables were easily available. Mangodi Methi Ki Sabzi (Moong Ki Wadi With Fenugreek) is made using moong wadi and fresh fenugreek leaves. This sabzi is easy and quick to make. Mangodi is a traditional dish commonly made in Rajasthan. Methi is a winter vegetable but is available all most all-round the year.
So that’s going to wrap it up with this exceptional food mangodi ki sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
