Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, goan coconut haddock curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goan Coconut Haddock Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Get 450 g Haddock, chunks
- Get 50 g fresh or grated coconut
- Make ready 8 dry red chillies
- Take 150 ml coconut milk
- Make ready 1 onion, diced
- Make ready 1 onion,sliced
- Get 3 clove garlic
- Get 3 green chillis
- Prepare 1/2 tablespoon juice of lemon 🍋
- Get 2 teaspoon ginger, grated
- Get 1 teaspoon tamarind paste
- Get 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Get 1/2 teaspoon coriander, crushed
- Get 3/4 sea salt or to taste
- Get 1/2 teaspoon turmeric x 2
- Take 2 tablespoon rapeseed oil
- Take 1 medium tomato
- Take 1 teaspoon tomato purée
- Get Handful coriander chopped for garnish
- Take Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
So that’s going to wrap this up with this exceptional food goan coconut haddock curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
