Fried managu
Fried managu

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried managu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried managu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried managu is something which I have loved my entire life. They are nice and they look wonderful.

Fried managu Have you ever tried ginger paste on managu? Fry onions and ginger paste in a cooking pot until golden brown. Add boiled managu and add salt to taste then stir well. Garden fresh managu Onions Oil Carrot Black pepper Curry powder Steps.

To begin with this recipe, we must prepare a few ingredients. You can cook fried managu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried managu:
  1. Make ready 1 bunch managu
  2. Get 1 big onion
  3. Take To taste salt
  4. Take Ginger paste
  5. Take 2 big tomatoes

Managu is one of Kenyans traditional vegetable which is very sweet. I decided to prepare it with fried liver. Saute the onions then add in the ginger garlic paste. let cook for a minute. Add in the tomatoes, season, and let cook to a paste.

Steps to make Fried managu:
  1. Fry onions and ginger paste in a cooking pot until golden brown
  2. Add boiled managu and add salt to taste then stir well
  3. Add diced tomatoes and cover to cook the tomatoes
  4. Stir well then serve with ugali

Saute the onions then add in the ginger garlic paste. let cook for a minute. Add in the tomatoes, season, and let cook to a paste. Add boiled managu and give a good mix. Managu fried Managu is a bitter sweet vegetable. I thought that today will be different but it wasn't.

So that’s going to wrap this up with this special food fried managu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!