Mutton mandi biryani
Mutton mandi biryani

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton mandi biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton mandi biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton mandi biryani is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have mutton mandi biryani using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton mandi biryani:
  1. Prepare 1 cup Basmati rice soak for 20 min
  2. Make ready 250 gms Meat
  3. Take 2tsp Ginger, garlic,coriander paste
  4. Get to taste Salt
  5. Take 1/2 tsp Garam masala powder
  6. Get 1/2 tsp Pepper powder
  7. Take 1/4 tsp Turmeric powder
  8. Prepare 1 Chopped onion
  9. Get as required chopped coriander leaves some
  10. Prepare 4 Slit Green chillies
  11. Make ready 2 tbs Oil
  12. Get 1/2 inch Whole spices cinnamon .
  13. Make ready 2. Clove
  14. Get 4 Pepper
  15. Take 3 cups water

Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice dish (which is almost similar to Kabsa or Biryani). This Dish is very much fond among the Middle east, Yemen and Saudi Arabia. The word Mandi comes from the arabic word, NADA, which means dew. Hence, reflects a dewy flavour when the meat is cooked.

Instructions to make Mutton mandi biryani:
  1. Take pressure cooker add meat salt, turmeric powder, water pressure cook till meat half cook.
  2. Take another pan add oil., whole spices, onion and fry till golden color. Then add ginger garlic and coriander paste mix well. Keep a side
  3. Seprate mutton stock
  4. Turn on the flame.Take pressure cooker Add above onion mixture and mutton piece mix well then add green chilli, garam masala powder. Pepper powder, 2cups of mutton stock, Basmati rice, raMix well.
  5. Cook for three whistle on medium flame.. Now your mutton mandi byrani is ready
  6. Garnish with brown onion
  7. Serve hot with raita

The word Mandi comes from the arabic word, NADA, which means dew. Hence, reflects a dewy flavour when the meat is cooked. Wash and pat dry mutton shoulder. For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. We introduce ourselves as "my kind of productions" We cover street food and restaurant food recipes from MUMBAI and all over India.

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