Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, manchow soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great Range Of Flavours To Choose From & Free Delivery On All Orders Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a spicy and hot soup made from mixed vegetables. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.
Manchow soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Manchow soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook manchow soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Manchow soup:
- Prepare for manchow
- Get 1/2 cup Noodles
- Make ready 1 tsp Corn flour
- Get 100 gm Cooking oil
- Prepare for soup
- Get 1/4 cup Garlic chopped
- Take 2 inch Ginger grated
- Make ready 1/4 cup Carrot finely chopped
- Make ready 1/4 cup Capsicum chopped
- Get 1/4 cup Coriander chopped
- Take 1/4 cup Cabbage chopped
- Get 1/4 cup Tomato chopped
- Get 1/4 cup Spring onions chopped
- Take 1/2 litre Water
- Get 2 tsp Salt
- Prepare 1/2 tsp Black pepper powder
- Prepare 2 tsp Soya sauce
- Get 1 cup Tomato sauce
Best known for his portrayals in Chandragupta Maurya, Devon Ke Dev Mahadev, RadhaKrishn, Rushiraj is a. To make vegetable manchow soup, combine the cornflour and ½ cup of water in a small bowl, mix well and keep aside. Note:Below you can see a quick overview of ingredients list to prepare veg manchow soup. Is veg manchow soup good for health?
Instructions to make Manchow soup:
- Cook the noodles, drain excess water, sprinkle corn flour and toss. Heat the oil in kadai and deep fry noodles till they become crispy and remove from oil.
- Heat the oil in a pan, add garlic, ginger, spring onions, saute well. Addother chopped vegitables, saute till they are soft.
- Add water, corn flour, salt black pepper, soya sauce, tomato sauce, boil them well. Turn off gas soup is ready, transe to serving bowl, along with fried noodles.
Note:Below you can see a quick overview of ingredients list to prepare veg manchow soup. Is veg manchow soup good for health? Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a soupy meal by itself. The base flavours for the manchow soup comes from making a mixture of cornflour, pepper, vinegar, soy sauce and water.
So that’s going to wrap this up for this special food manchow soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
