Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, manda pitha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Manda Pitha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Manda Pitha is something that I have loved my entire life. They’re nice and they look wonderful.
Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Rakhi Purnima. The pitha resembles modak of Maharashtra and Kozhakkattai of South India. The name is derived from Odia word "Mandeiba" (Odia: ମଣ୍ଡେଇବା) means "to. Manda Pitha is a traditional delicacy prepared in Odia homes especially on the occasion of festivals.
To begin with this recipe, we have to first prepare a few components. You can have manda pitha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Manda Pitha:
- Get 1 bowl Rice flour
- Take 1 bowl desiccated coconut
- Get 250 gms Jaggery
- Get 1 tbsp Grated ginger
- Take 1 tbsp Black pepper powder
- Get 1 tbsp cardamom powder
Keep stirring it in low heat until all water is absorbed and it forms into a ball. Turn off the gas and cover the dough. After a lot of brainstorming, I planned for something very much rustic and authentic. Not much complicated yet very precious flavours.
Instructions to make Manda Pitha:
- Heat a pan add jaggery after melting jaggery add coconut stir fry. Add ginger, cardamom powder and pepper powder mix well.
- When the mixture becomes dry side it.Heat a pan add 2 1/2 bowl water,add salt add rice flour mix it well and make a soft dough.
- Arrange the dumplings.Divide the dough into 10 to13 piece. Take one piece flat and stuff the coconut mixture. Cover it and make a round shape.
- Steam the ball.On a steamer. Now dumplling is ready.
After a lot of brainstorming, I planned for something very much rustic and authentic. Not much complicated yet very precious flavours. Yes, the title says it all… MANDA PITHA is not any simple Odia dish, it is quite connected to the cultural roots of one of the oldest culture of the country, or. The golden caramel of jaggery will coat coconut. Add Green cards powder and black pepper powder to it.
So that is going to wrap this up with this exceptional food manda pitha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
