Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh homemade pendas (indian sweet). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh homemade pendas (Indian sweet) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fresh homemade pendas (Indian sweet) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Get 125 g milk powder
- Get 85 g butter
- Prepare 1 tin condensed milk 397g
- Prepare 1/2 teaspoon cardamon powder
- Prepare 6 strands saffron
Instructions to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
So that’s going to wrap it up for this exceptional food fresh homemade pendas (indian sweet) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
