Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, guava jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Guava jelly is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Guava jelly is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook guava jelly using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Guava jelly:
- Prepare 3 kg guava
- Make ready 1.5 kg sugar
- Make ready Water as required
- Make ready 2 Lemon juice
Steps to make Guava jelly:
- Wash Guava and cut unevenly in a medium small size.
- In a pressure cooker add guava and water. Water should be just to soak. Means water should be above guava in a cooker. Not much above. Close lid
- Cook on high flame till 1 whistle then 2 minutes on low flame.
- When steam is released strain the water in big cooking bowl. Add sugar an dissolve.
- When sugar is completely dissolved. Set the bowl on high flame add lemon juice
- Cook for about 2hr till one taar chasni is formed. (# don't stir while cooking,once set on flame after dissolving sugar. Please don't stir) for checking taar just dip spoon and check don't stir
- When light cool transfers in jar
So that is going to wrap this up for this special food guava jelly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
