Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mangodi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mangodi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mangodi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mangodi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mangodi:
- Get 250 gm mangodi
- Prepare Salt to taste
- Prepare to taste Red chilli
- Take 1 tsp turmeric
- Get 2 tbsp coriander powder
- Make ready 2 tbsp oil
- Prepare 1 potato chopped
Mangodis or moong dal vadis are very easy to make and can be had both steamed and dried for later use. My mum used to make them regularly at home. Mangodi is a Rajasthani or a North Side Delicacy. Mangodi or moong dal wadiyan/vadis or the dumplings are made using green or yellow moong dal. (Recipe coming up soon).
Instructions to make Mangodi:
- In a pan heat oil add cumin and red chilli
- Now in other pan roast mangodi in 1 tbsp oil…
- Now add 1 glass water along with rest spices and take 1 boil on low flame
- Mix mangodi and chopped potato in that mix..and cook on low flame till potato get soft..add 2 glass water more in it and cook on low flame
Mangodi is a Rajasthani or a North Side Delicacy. Mangodi or moong dal wadiyan/vadis or the dumplings are made using green or yellow moong dal. (Recipe coming up soon). Dry roast mangodi on hot tawa until crunchy and slightly browned. Heat up oil, mix in brown bay leaf, cumin seeds, coriander seeds, whole red chillies and salt and cook. Mix in potatoes and stir fry stirring constantly until golden brown.
So that is going to wrap this up for this exceptional food mangodi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
