Guava icecream
Guava icecream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guava icecream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guava icecream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Guava icecream is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have guava icecream using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Guava icecream:
  1. Get 500 ml full fat milk
  2. Make ready 10 tablespoon sugar
  3. Make ready 2 tablespoon GMS powder
  4. Get 2 tablespoon cornflour
  5. Prepare 1/4 teaspoon CMC powder
  6. Get 5-6 guava
  7. Make ready 3/4 cup fresh cream or malai
  8. Prepare 1 tablespoon chat masala
  9. Get As required Red chili powder
Instructions to make Guava icecream:
  1. In a vessel take 500 ml milk.
  2. Take 1/2 cup of milk from it and mix GMS powder, CMC powder and corn flour. Mix well. There should be no lumps.
  3. Bring rest of the milk to boil. Add sugar.
  4. When milk comes to boil add milk mixture of GMS, CMC and cornflour.
  5. Stir continuously.
  6. Stir for 4-5 minutes or till milk thickens. Switch off the flame and let it cool down.
  7. Pour into air tight plastic or aluminium container.
  8. Freeze for 6-8 hours to set. This is icecream base.
  9. Wash and cut guava into pieces and blend with little milk in mixer grinder and make puree.
  10. Strain it and remove seeds.
  11. After 6-8 hours icecream base should be completely set.
  12. Keep out from freezer. It has hard texture. Rest for 10-15 minutes.
  13. Transfer icecream base into big vessel.
  14. Beat with electric beater for 8-10 minutes. Then rest for couple of minutes and beat again 10-15 minutes by increasing speed.
  15. After beating mixture becomes soft, fluffy and double in quantity.
  16. Add prepared guava puree, fresh cream and chat masala. If you like add finely chopped guava pieces too.
  17. Beat again for 1-2 minutes.
  18. Pour into air tight container and freeze for 6-8 hours to set.
  19. At the time of serving sprinkle little red chili powder over it and enjoy.
  20. Note: I got pink(inner side) guava. So it is light pink in colour. You can make from white guava also.
  21. From icecream base we can make different flavoured icecream of our choice.

So that is going to wrap this up for this special food guava icecream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!