Chicken Manchurian
Chicken Manchurian

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Manchurian is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Manchurian is something which I’ve loved my entire life.

Check Out Great Products On eBay. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Chicken Manchurian is not an authentic Chinese dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken manchurian using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Manchurian:
  1. Get Boneless chicken
  2. Take Capsicum 3 colour
  3. Prepare Onion
  4. Get Tomato paste
  5. Get Tomato ketchup
  6. Make ready 1 tablespoon salt
  7. Prepare 1 tablespoon red chilli powder
  8. Take 1 tablespoon sugar
  9. Get 2 tablespoon white vinegar
  10. Make ready 2 tablespoon soya sauce
  11. Make ready 2 tablespoon chilli garlic sauce
  12. Prepare 1 cup tomato ketchup
  13. Take 3 tablespoon oil
  14. Get 1 tablespoon garlic paste
  15. Make ready 1 tablespoon ginger paste

Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles.

Instructions to make Chicken Manchurian:
  1. Cut capsicum and chicken small pieces and onion
  2. Take pan then add oil turn on flame heat oil then add ginger garlic paste then add boneless chicken cooked until turn colour light pink
  3. Then add tomato paste and all spices mix all things well together
  4. When chicken is done then add capsicum and onion

Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.

So that is going to wrap this up with this special food chicken manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!