Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pritong galungong. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pritong Galungong is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pritong Galungong is something that I have loved my whole life. They are fine and they look fantastic.
Let us introduce you to senior singles near you. Enjoy the prime of your life with new friends or as a couple Pritong Galunggong One of my favorite fish is round scad (Galunggong)Soft and savory. I like it a lot when it is fried, come on and let's eat, I am sharing this all to you. Favorite ulam or entree of poor and rich Filipino.
To begin with this recipe, we must prepare a few components. You can cook pritong galungong using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pritong Galungong:
- Make ready Galunggong fish
- Take Salt
- Make ready Cooking oil
Although widely available in Australia it is conspicuously absent from most restaurant menus. The yellow tail's wide availability I suppose accounts for it being less "desirable." To the Filipino. Paano nga ba magluto ng pritong galunggong? Babala: Hindi po ako eksperto sa pagluluto, gusto ko lang ishare ang nalalaman ko. bashers are welcome, trip lang.
Steps to make Pritong Galungong:
- Wash the fish prooerly clean all the inwards and the scales.Pat it dry and slice a slit on the surface its easier to fry.Rub with just a little salt.Heat pan then add in oil then gry fish
Paano nga ba magluto ng pritong galunggong? Babala: Hindi po ako eksperto sa pagluluto, gusto ko lang ishare ang nalalaman ko. bashers are welcome, trip lang. Just sharing Good Vibes :) Fried Galunggong is a dish of Macarel Scan fried and simply seasoned with salt and black pepper, best enjoyed with a vegetable side dish and rice. Back in the day, galunggong is dubbed as the poor man's fish. Thoroughly dredge galunggong in flour. (This step is very important as it keeps the batter from sliding off when the fish is fried.) Leave the fish in the flour while you prepare the batter.
So that is going to wrap it up for this exceptional food pritong galungong recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
