Apple & Cinnamon Galette
Apple & Cinnamon Galette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple & cinnamon galette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.

Apple & Cinnamon Galette is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple & Cinnamon Galette is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple & cinnamon galette using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple & Cinnamon Galette:
  1. Make ready 125 gr Plain Flour
  2. Get 125 gr Butter
  3. Make ready 80 ml Cold water
  4. Make ready 1 Apple (Braeburn or Cox)
  5. Take 1 tablespoon Golden Caster Sugar
  6. Prepare 1 tablespoons butter
  7. Make ready 1/4 teaspoon ground cinnamon

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Steps to make Apple & Cinnamon Galette:
  1. Making Rough Puff pastry.
  2. Place butter in freezer. After 30 mins grate into the flour. Rub together leaving quite lumpy so you can still see butter chunks.
  3. Add cold water and mix together. Do not over work. Place pastry on worktop and shape into a flat rectangle. Place in fridge for 30 mins.
  4. Peel & cut apple into thick slices, add sugar, cinnamon butter. Toss to cover apples in spice. Place in fridge.
  5. Roll pastry in to a longer rectangle about 1cm thick, fold into thirds & turn pastry 90 degrees and roll again and fold into thirds. Wrap pastry & fridge for 30mins
  6. Take preferred cooking pan. I use cast iron frying pan about 10cm. Brush with soft butter & place in freezer.
  7. Roll pastry into a nice round shape not to thin about 1/2 cm. Lay into dish.
  8. Place apple mix into dish, I prefer layering in neatly. Rusticly fold pastry onto filling but not totally covering.
  9. Place in oven at 180degress for approximately 30-35 mins until golden brown. Cast iron tends to cook pastry better.
  10. Enjoy with you preferred topping. I love custard. Some love clotted cream or vanila icecream

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So that is going to wrap this up with this exceptional food apple & cinnamon galette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!