Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mithi puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mithi puri is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mithi puri is something that I have loved my whole life. They’re nice and they look wonderful.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos). Methi Khakhra Recipe - घर के बने क्रिस्पी मेथी खाखरा रेसिपी - Priya R - Magic of Indian Rasoi. This Recipe is Mithi Puri which also called as Sweet Puri ,Its Famous in Gujarati and Maybe Everyone make This Saatam Aatham Recipe In Gujarati is's "એકદમ ટે. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month.
To get started with this recipe, we have to first prepare a few components. You can have mithi puri using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mithi puri:
- Take 3 cups wheat flour
- Get 1/2 cup jaggery
- Get 2 tablespoon oil
- Take 1/2 cup warm water
- Get 2 tablespoon sesame seeds
- Get Oil for frying
I love to eat Methi Puris with coconut chutney, but you may also serve. Now add cumin seeds, crushed black pepper, carom seeds, hing and salt. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves.
Steps to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Home » KhanaKhazana » Methi Puri. How to make Methi Puri -. Puri with fenugreek leaves in it-a tasty recipe.
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