Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, galauti kabaabs / galawati kababs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Galauti Kabaabs / Galawati Kababs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Galauti Kabaabs / Galawati Kababs is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have galauti kabaabs / galawati kababs using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Galauti Kabaabs / Galawati Kababs:
- Prepare 400 gm minced mutton
- Take 20 gms or 2 tbsp raw papaya paste
- Take 5-6 tbsp Ghee
- Prepare 2-3 tbsp Roasted gram flour
- Get 1/2 cup curd
- Take 1 tbsp salt
- Take 1 tbsp kewra water
- Make ready 3 pieces red chillies (For dry powder)
- Prepare 1/2 tbsp coriander seeds
- Get 1 tbsp Poppy seeds
- Get 2 tbsp dry coconut powder
- Make ready 2 cinnamon sticks
- Get 10 almonds, roasted and ground
- Prepare 2 tbsp ginger garlic paste (For the masala paste)
- Take 1/2 tbsp black pepper
- Prepare 2 small raw onions
- Take 1/2 cup fried and crushed onions
- Prepare 1 cardamom and clove
- Prepare 1 tsp garam masala
- Prepare 1/4 tsp mace and nutmeg powders
According to an old saying Galawati Kabab was specially created for the aging Asaf-ud-daulah, who had weak teeth but he was a meat lover. The birthplace of several delicacies like Lucknawi Biryani, Moti Pulao, Parind Puri and Arvi ka Salan, Lucknow is most famous for its meaty kebab delicacies like Patili Kabab, Tunday Kebabs,. Heat ghee in a skillet/griddle on medium heat, add the kebabs, lower the heat to medium-low, let the kebabs cook until they are brown on both sides. Transfer them on a serving platter, sprinkle lemon juice and serve with cilantro yogurt dip/cilantro-mint chutney.
Instructions to make Galauti Kabaabs / Galawati Kababs:
- Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour.
- After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat.
- Shape them into any shape of your choice and shallow fry them in ghee, turning them occasionally. Remember to put on the lid. This will be ready in 15 mins.
- Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on.
- Keep this undisturbed for 10 mins. This will allow the smoke to spread evenly. Remove the coal.
- Serve them hot garnished with onion rings or slices of tomatoes and capsicum.
Heat ghee in a skillet/griddle on medium heat, add the kebabs, lower the heat to medium-low, let the kebabs cook until they are brown on both sides. Transfer them on a serving platter, sprinkle lemon juice and serve with cilantro yogurt dip/cilantro-mint chutney. The Galouti kebabs are traditionally prepared by marinating the finely ground goat meat with raw papaya and a mix of exotic spices. The keema is then shaped into patties and fried in oil or ghee. Galauti Kebab is a Mughlai recipe made using lamb shoulder meat, rose water and cashews.
So that’s going to wrap it up for this special food galauti kabaabs / galawati kababs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
