Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry galettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Order Your Montmorency Cherry Capsules Online From The Experts In Nutrition Supplements. Stock Up On Montmorency Cherry Capsules Online From A Leading UK Nutrition Supplier. This Blueberry Galette is by inspired this Bon Appetit recipe. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed.
Blueberry galettes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry galettes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry galettes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry galettes:
- Take 250 g fresh blueberries
- Make ready 30 g sugar
- Prepare 1 tbsp starch
- Prepare 1/8 tsp nutmeg
- Take 1/2 tbsp lemon juice
- Make ready 1/2 tsp vanilla
- Get Pinch salt
- Make ready Whole Box dough
- Prepare 1 egg for wash
- Prepare Coarse sugar to sprinkle
To serve, place the warm galettes on serving plates and place a scoop of ice cream on top of each. New Year Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat! In the world of pastry desserts, galette recipes fall somewhere between tarts and pies.
Steps to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat! In the world of pastry desserts, galette recipes fall somewhere between tarts and pies. They are all cousins, for lack of a better term. Both pies and tarts are baked. Here's the recipe for the miniature flat blueberry pastry pie galette things!
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