Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, galouti kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes About Galouti Kebab Recipe Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different.
Galouti Kabab is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Galouti Kabab is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have galouti kabab using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Galouti Kabab:
- Prepare 800 gms mince mutton
- Make ready 1 Tbsp ginger garlic paste
- Prepare 3 Tbsp cashew nut paste
- Get 1 Tbsp Poppy seed paste
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp yellow chilli powder
- Get 20 gms ghee
- Get Salt as per taste
Once the milk has cooled, stir in the salt. Legend has it that the galouti kebab was invented for an old toothless Nawab of Lucknow who was not ready just as yet to give up the pleasures of kebabs. Hence the name 'galouti' or 'galawati' which literally means 'melt' or melt in the mouth. A popular version of the Galauti explains that any meat that has "Gilavat' (tenderizer) is a Galavat Ka Kebab and Galauti kebab falls in the category of galavat kebab.
Steps to make Galouti Kabab:
- In a bowl add mince meat and add ginger garlic paste, cashew nut paste, Poppy seed paste, garam masala powder and yellow chilli powder and salt. Mix well. Set aside for 30 mins
- In a wok put a heated charcoal in a bowl and add a little ghee and 2-3 cloves. Cover for 5 mins
- Place ghee in your hand and make Tikki like shapes
- In a wok heat ghee and shallow fry the Kababs. Enjoy with a dip of your choice
Hence the name 'galouti' or 'galawati' which literally means 'melt' or melt in the mouth. A popular version of the Galauti explains that any meat that has "Gilavat' (tenderizer) is a Galavat Ka Kebab and Galauti kebab falls in the category of galavat kebab. Legend has it that this melt in the mouth delicacy was made for the ageing Nawab who loved meat but could not chew. The mutton galouti kebab has minced mutton kheema that is mixed along with Indian spice powders and papaya to help it tenderises the meat. The soft and juicy kebab can be served along with Pudina chutney and Pickled onions as a starter for your weekend.
So that’s going to wrap it up with this special food galouti kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
