Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amrud ki chutney/ guava chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amrud ki Chutney/ Guava Chutney is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Amrud ki Chutney/ Guava Chutney is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amrud ki chutney/ guava chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amrud ki Chutney/ Guava Chutney:
- Prepare 2-3 guava / amrud
- Take 1 tablespoon jaggery
- Get 1/2 cup washed and chopped coriander
- Get 2-3 green chillies
- Make ready 1 tsp black salt or table salt or as per taste
- Take 1 teaspoon cumin seeds or jeera
Instructions to make Amrud ki Chutney/ Guava Chutney:
- First of all, wash guava, coriander and green chillies
- Chopped everything roughly
- In a mixer jar take chopped coriander, green chillies, guava, cumin seeds, black salt and jaggery
- Grind it into a smooth paste. Don't add water, it tastes best as it is.
- Tip.. Sugar can also be added in place of jaggery or gud
- Tip.. If using for chaat items, add some water to adjust it's consistency
- Enjoy this finger licking temptingly tasty guava chutney, endlessly with your favourite puri, paratha etc.
So that’s going to wrap it up for this exceptional food amrud ki chutney/ guava chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
